Good afternoon my lovelies. I don't have much to say, other than i'm not dwelling on the hostility expressed in the last entry, lest you all (there're what, three of you?) think that i had nothing better to do. I got my frustration out on my keypad the very next day. One well-crafted, sharp-tongued yet sickeningly sweet email later, and i feel light as air. Carrying around anger like that is only tiring, and i have too much other awesomeness going on.
Like this coming week i have a slew of baking to do, and my dear readers, let me tell you, though tiring, i enjoy it. Hell, if being a chef or baker didn't mean such horrible hours/pay, i'd be back in school in a heartbeat. Well, let's face it, if the market doesn't improve i may get my shot at stove top glory after all.
What's on the menu you ask? Well, my folks are planning on homemade pizza, crabs and some fairly typical BBQ fare over the course of the weekend. We've got a few reasons to celebrate -hence the massive Covati gathering- so i'm planning to make my increasingly popular and eternally infamous Smashcake- this time Version 2.0 -Dark chocolate and orange. Joining my signature pile of sweet happiness in a bowl will be a frozen key lime pie as well as ginger cookies (there are some in the crowd not so keen on chocolate). For breakfast my contribution is maple oat scones that are, as us un-culinarily educated might say pretty damn tasty.
So there you have it. What are we eating in our humble household, did you ask? Well the boy will be having his usual rocks (Science Diet for sensitive tummies) with filtered water and a tantalizing raw hide-&*^%&(*&^)%!!-which he just puked up on my leg. Awesome. Excuse me whilst i clean.
Pardon the interruption.
Eh-hem, now that that unpleasantness is cleaned up. The humans in the apartment will be having an old school taco night. Complete with homemade salsa and frijoles negros - that's black beans to you white boy. ;)
happy eating!
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